About FoodEdge
FoodEdge is an OmniNevia publication covering food biotech and nutrition. We help readers assess scientific claims, investigate companies and frame product or investment decisions.
For people making specific decisions.
We focus on the questions facing R&D, innovation and regulatory teams; specialist investors; and journalists covering the translation of science into products and processes.
Our perspective is European, with particular attention to Central and Eastern Europe. The aim is to make the mechanism, uncertainty and next decision easier to understand.
The publication and the tools.
FoodEdge.eu is the publication: analysis, scientific context, reports and profiles. FoodEdge.dev is the development home for data, calculators, connectors and agent workflows. Tools will be identified as operational only after they have been tested and released.
Editorial responsibility.
Dr. Adam M. Adamek is the author and Editor-in-Chief. Specialist guest editors are invited directly for defined areas of expertise.