Authors & editorial team
Know whose judgement you are reading, what they contributed and where the evidence comes from.
Dr. Adam M. Adamek
Leading FoodEdge's editorial direction and writing on food biotech, commercialisation, scale-up and the evidence behind product and investment decisions.
Read Adam's publications
Dr. Renata Adamek
Leading FoodEdge's nutrition coverage and developing her own articles, analyses and opinions. Her work connects nutrition research with food, eating behaviour and product decisions.
Renata also writes selected commissioned analyses and reviews selected contributions. Each specialist review identifies its actual scope and date.
Explore nutrition questions
Samuel Norman
Samuel connects the work behind FoodEdge: research briefs, editorial hand-offs and quality checkpoints. He coordinates specialist agents and keeps source trails, decisions and next steps organised.
FoodEdge is an AI-supported company led by human editors. We use AI to extend our research and production capacity, with clear editorial responsibility for every published piece.
How our editorial process works
FoodEdge Editorial
Source-based reporting, explainers, research briefs, directories and practical guides. Editorial responsibility rests with Dr. Adam M. Adamek. This byline describes an editorial process, not a headcount.
We use AI tools to assist discovery, evidence organisation and drafting. Publication decisions remain with the human editorial team. Individual reviews are credited only for work actually performed.
How we assign authorshipSpecialist expertise, by invitation.
We invite contributors for defined topics and identify their actual role. Authorship, editorial work, specialist review and an expert quotation are separate contributions. Relevant affiliations and interests are disclosed.
Read our editorial standards